'vegan recipes' Tag Archive

Kidney Bean Chili

Preview Image for Post: kidney-bean-chili

✎ Author: SallyK / Date: 2017-10-11 @ 05:00 pm /
Tags: Economical / Kidney Beans / Legumes / Mexican Specialties / Vegan Recipes /

Chayote Green Bean Soup

Preview Image for Post: chayote-green-bean-soup

✎ Author: SallyK / Date: 2016-10-27 @ 04:25 am /
Tags: Chayote / Green Beans / Vegan Recipes /

Mandarin Orange Broccoli Noodles

Preview Image for Post: mandarin-orange-broccoli-noodles

✎ Author: SallyK / Date: 2016-10-10 @ 10:31 pm /
Tags: Broccoli / Oranges / Pasta and Noodles / Mushrooms / Vegan Recipes /

Curried Roman Beans

✎ Author: SallyK / Date: 2016-08-31 @ 11:12 pm /
Tags: Cranberry Beans / Rice and Grains / Coconut / Vegan Recipes / Quick and Easy /

Crunchy Sesame Sticks

Preview Image for Post: crunchy-sesame-sticks

✎ Author: SallyK / Date: 2016-08-22 @ 10:31 pm /
Tags: Sesame Seeds / Vegan Recipes / Lunchbox /

Red Cabbage Salad

Preview Image for Post: red-cabbage-salad

✎ Author: SallyK / Date: 2016-08-17 @ 07:32 pm /
Tags: Cabbage / Oranges / Almonds / Green Onions / Vegan Recipes /

French Salad Dressing

✎ Author: SallyK / Date: 2016-08-01 @ 09:37 pm /
Tags: Vegan Recipes / Lemons / European Recipes / Quick and Easy /

Whole Wheat Tortillas

Preview Image for Post: whole-wheat-tortillas

✎ Author: SallyK / Date: 2016-07-19 @ 04:31 am /
Tags: Rice and Grains / Mexican Specialties / Vegan Recipes /

Pickled Nopales and Peppers

Preview Image for Post: pickled-nopales-and-peppers

✎ Author: SallyK / Date: 2016-07-06 @ 07:56 pm /
Tags: Nopales and Cacti / Peppers / Preserves and Canning / Vegan Recipes /

Corn Kohlrabi Chowder

Preview Image for Post: corn-kohlrabi-chowder

✎ Author: SallyK / Date: 2016-07-05 @ 06:09 am /
Tags: Vegan Recipes / Coconut / Corn / Kohlrabi / Garbanzos /

California Green Bean Salad

✎ Author: SallyK / Date: 2016-06-29 @ 10:48 pm /
Tags: Green Beans / Corn / Tomatoes / Vegan Recipes /

Homemade Vegan Worcestershire Sauce

Preview Image for Post: homemade-vegan-worcestershire-sauce

✎ Author: SallyK / Date: 2016-06-28 @ 12:03 am /
Tags: Copycat Recipes / Vegan Recipes /

Tofu Seafood Sticks

Preview Image for Post: tofu-seafood-sticks

✎ Author: SallyK / Date: 2016-06-06 @ 08:49 pm /
Tags: Vegan Recipes / Tofu and Tempeh / Garbanzos /

Asian Cole Slaw

Preview Image for Post: asian-cole-slaw

✎ Author: SallyK / Date: 2016-01-22 @ 01:28 pm /
Tags: Sesame Seeds / Peanuts / Cabbage / Peppers / Carrots / Vegan Recipes / Asian Recipes /

Vegan Soybean Meatballs

Preview Image for Post: vegan-soybean-meatballs

✎ Author: SallyK / Date: 2015-09-05 @ 06:31 pm /
Tags: Copycat Recipes / European Recipes / Soy Beans / Vegan Recipes / Wheat Germ and Bran /

Eggplant Sunflower Seed Burgers

✎ Author: SallyK / Date: 2015-09-01 @ 01:38 am /
Tags: Eggplants / Nuts and Seeds / Sunflower Seeds / Vegan Recipes /

Minty Jumbo Shells : Vegan

✎ Author: SallyK / Date: 2015-08-01 @ 01:00 pm /
Tags: Garbanzos / Swiss Chard / Tofu and Tempeh / Tomatoes / Vegan Recipes /

Chili Mac with Roasted Veggies

✎ Author: SallyK / Date: 2015-07-13 @ 01:00 pm /
Tags: Carolines Products / North American Recipes / Pasta and Noodles / Peppers / Tomatoes / Vegan Recipes /

Baked Veggie Egg Rolls

✎ Author: SallyK / Date: 2015-07-05 @ 01:00 pm /
Tags: Asian Recipes / Carrots / Holidays and Company / Kale / Pasta and Noodles / Summer Squashes / Vegan Recipes /

Mid-Eastern Grilled Tempeh

✎ Author: SallyK / Date: 2015-06-27 @ 01:00 pm /
Tags: Dates / Mid-Eastern Recipes / Peppers / Picnic and Grill / Tofu and Tempeh / Vegan Recipes /

Dehydrating Epazote

Epazote is a pungent herb that is used to enhance the flavors of beans and make them more easily digestible. It has carminative properties, which means it reduces the gas associated with beans. Fresh epazote can be difficult to find in the grocery stores in my area, even in Mexican shops. However, recently I was fortunate to find bunches of the herb in a dollar store. I bought four of them, and used my dehydrator to process enough for a year!

To dehydrate epazote, clean the sprigs thoroughly, dry fully, then remove the leaves from the stems. Place the leaves in a single layer on racks in your dehydrator and process for 4 hours, or until completely brittle, at 115-125 degrees F. Once dehydrated. Crush the leaves roughly over a sheet of wax paper, then funnel them (with the paper) into a jar. Seal tightly and use within 12 months.