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Vegetarian Sausages in Casings

Standard Post / # / Sally K / 2017-06-07 @ 02:45 PM / "Miscellaneous and Basic Recipes" / 0 /

Vegetarian Sausages in Casings

Vegan plant-based sausage casings may not hold up to the heat in this particular recipe, but I have had success with the cellulose casings as well as with aluminum foil. I make this large recipe using a sausage stuffing machine. The sausages are then frozen and ready for use. The seasonings in this recipe is mild so that they can be used for breakfast, in sandwiches and various ethnic dishes. Slice them for use in stews and casseroles as well!

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Rosemary Olive Bread

Standard Post / # / Sally K / 2017-05-24 @ 03:35 PM / "Bread" / 0 /

Rosemary Olive Bread

Our local markets offer an artisan bread with rosemary and black olives in it. Here is my version of this delicious bread. It is a bit salty, but that gives the olives a great setting. Reduce salt if desired.

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Tags: Olives /

Dog Treats Made from Corn

Standard Post / # / Sally K / 2017-05-22 @ 01:39 PM / "Pet Food" / 0 /

Dog Treats Made from Corn

Using inexpensive canned corn, I was able to make a large supply of crunchy dog treats. Our new puppy Halo loves being rewarded with these biscuits!

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Tags: Corn / pets /