Using inexpensive canned corn, I was able to make a large supply of crunchy dog treats. Our new puppy Halo loves being rewarded with these biscuits!
This is such a simple, easy way to add high-quality protein to a vegan diet. The ground sumac adds a bit of welcome acidity to the smoky flavors.
This makes your salad tangy and creamy. For a lighter version of honey mustard dressing, try my yogurt based version.
I bought 5 large stalks of rhubarb, and they turned out to make only 3 cups of chopped rhubarb, which wasn't enough to fill the pie. I added apples and the result was delicious. My recipe follows:
If you have a strong stand mixer with a dough hook, be sure to check out this recipe. It requires little work, yet produces a good loaf of wheat bread!
This is an easy way to make a delicious hot sauce for all your Mexican, Central and South American special dishes. I am told this sauce is similar to the Rubios Restaurant sauce. Hope you like it!
I like to use Betta Foods textured vegetable protein in my cooking, as the texture and flavor is excellent. If you cannot find this product, use your favorite soya protein, or substitute mushrooms for the TVP. I leave the outer skin on the fava beans for this recipe. It is mildly chewy but adds to the flavor of the stew.
This easy stove-top vegan recipe is a great way to serve fresh chard straight out of the garden.
This quick and easy vegan dish makes a light, lovely lunch. It is crunchy and flavorful.
Stilton Blue is a special blue cheese made in the UK, my family's favorite! If you cannot find it, use Roquefort, Gorgonzola, or any Blue Cheese instead.