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Roti is an Indian flatbread that is similar to pita. It is easy to make on a griddle or heavy skillet, and bakes up quickly. This recipe goes very well with my Ginger Mint Hummus
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This hummus dip has an Indian flare and goes especially well with pieces of my Sweet Potato Roti (recipe coming soon!) Great for a party or appetizer!
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This vegetarian meatloaf makes a good main course when served with mashed potatoes and veggies. Leftovers make wonderful meatloaf sandwiches. (I like them laced with ketchup!)
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Here is a salsa fresca without cilantro, and with plenty of kale instead. It is great as a dip with tortilla chips. It is also a nice accompaniment to burritos, black bean burgers, and a wide array of other dishes.
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Plum sauce may be found in the Asian section of your supermarket. It is often used as an accompaniment to spring rolls, egg rolls, and Chinese noodles. Here, we have employed it in sweetening this lovely Asian salad dressing.
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Vegan plant-based sausage casings may not hold up to the heat in this particular recipe, but I have had success with the cellulose casings as well as with aluminum foil. I make this large recipe using a sausage stuffing machine. The sausages are then frozen and ready for use. The seasonings in this recipe is mild so that they can be used for breakfast, in sandwiches and various ethnic dishes. Slice them for use in stews and casseroles as well!
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Lentils are a great source of protein, iron and other minerals. They have a rich texture and flavor in this hearty dinner soup. I like to serve it with homemade rye bread or whole grain crackers.
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If you like dark chocolate and crave something sweet, here is an easy recipe that has no artificial ingredients or white sugar!
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Our local markets offer an artisan bread with rosemary and black olives in it. Here is my version of this delicious bread. It is a bit salty, but that gives the olives a great setting. Reduce salt if desired.
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Using inexpensive canned corn, I was able to make a large supply of crunchy dog treats. Our new puppy Halo loves being rewarded with these biscuits!
