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Meat Substitutes

Tempeh With Grape Chutney

by SallyK
May 13, 2010May 16, 2022

Eggplant Tofu Bake

by SallyK
May 9, 2010May 16, 2022

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Photo of Sally K.

I have been cooking vegetarian meals for over 40 years, and enjoy sharing my recipes. It’s fun to explore the many new meat substitutes and unusual grains that have become available to modern cooks. In addition, I like to pull out the traditional, hearty vegetarian recipes I started out with. Most of my cooking is lacto-ovo vegetarian style, in that it includes dairy products and eggs. However, there are many vegan recipes on this site. Thank you for stopping by!

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