Skip to content
  • by

Frankfurter Casserole

Frankfurter Casserole Here is a one-dish family meal that will please even picky eaters. It has all of the food groups in one casserole and tastes delicious. This is a great dish to bring to a pot luck supper as well.

Serves 6.


  • 2 c potatoes, peeled and cut in 1/2 inch dice
  • 2 c frozen broccoli or cauliflower/broccoli mix
  • 1 tsp salt
  • 2 Tbsp margarine or butter
  • 3 slices bread, cubed
  • 1-10 oz can condensed cream of mushroom soup
  • 1/2 c shredded sharp cheddar cheese
  • 1/4 c sour cream
  • 1/2 c milk
  • 1 tsp onion powder or granulated onion
  • 2 tsp prepared mustard
  • 1/8 tsp cayenne
  • 3 vegetarian frankfurters, cut in 1/4 inch slices
  • salt, pepper, paprika


  1. Place potatoes, broccoli, salt, and enough water to cover in medium saucepan and bring to boil. Turn down heat to low, cover, and simmer until potatoes are tender (about 10-12 minutes). Drain and set aside.
  2. Preheat oven to 350 degrees F. Butter a 2-quart casserole dish. In a large skillet over low heat, melt the 2 Tbsp of butter and stir in bread cubes. Toss until evenly coated. Set aside.
  3. In a large bowl, mix soup, cheese, sour cream, milk, onion powder, mustard and cayenne. Stir in the potatoes, broccoli, and frankfurters. Turn into prepared casserole dish and top with a thick layer of buttered bread cubes. Press the bread cubes down slightly. Sprinkle with salt, pepper, and paprika. Bake uncovered for 35-40 minutes or until the bread cubes are crispy.

Leave a Comment

Your email address will not be published. Required fields are marked *