'pasta and noodles' Tag Archive

Roasted Cauliflower Pasta

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✎ Author: SallyK / Date: 2017-06-29 @ 07:49 pm /
Tags: Cauliflower / Pasta and Noodles / Zucchini /

Garlicky Red Chard Spaghetti

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✎ Author: SallyK / Date: 2017-05-03 @ 08:40 pm /
Tags: Pasta and Noodles / Chard / Olives /

Lentil Arugula Mac

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✎ Author: SallyK / Date: 2017-02-01 @ 10:35 pm /
Tags: Lentils / Legumes / Pasta and Noodles / Arugula /

Eggplant Pasta

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✎ Author: SallyK / Date: 2017-01-24 @ 03:12 am /
Tags: Eggplants / Pasta and Noodles / Tomatoes /

Soybean Pasta Salad

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✎ Author: SallyK / Date: 2016-11-28 @ 08:09 pm /
Tags: Soybeans / Soy Beans / Pasta and Noodles / Low Fat / High Protein /

Eggplant Rotini Bake

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✎ Author: SallyK / Date: 2016-10-14 @ 05:00 pm /
Tags: Eggplants / Dairy / Pasta and Noodles /

Mandarin Orange Broccoli Noodles

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✎ Author: SallyK / Date: 2016-10-10 @ 10:31 pm /
Tags: Broccoli / Oranges / Pasta and Noodles / Mushrooms / Vegan Recipes /

Hand-Cut Egg Noodles with Veggies

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✎ Author: SallyK / Date: 2016-09-30 @ 05:56 pm /
Tags: Pasta and Noodles / Edamame / Semolina /

Zucchini Lasagna

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✎ Author: SallyK / Date: 2016-09-26 @ 11:36 pm /
Tags: Zucchini / Peppers / Pasta and Noodles / Dairy / Eggs /

Honeyed Macaroni Salad

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✎ Author: SallyK / Date: 2016-07-01 @ 10:39 pm /
Tags: Celery / Carrots / Peppers / Pasta and Noodles / Dairy /

Tortellini with Olive Sauce

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✎ Author: SallyK / Date: 2016-06-14 @ 10:19 pm /
Tags: Pasta and Noodles / Olives / Tomatoes /

Roasted Cauliflower Rotini

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✎ Author: SallyK / Date: 2016-04-23 @ 02:24 am /
Tags: Pasta and Noodles / Garlic / Cauliflower / European Recipes / Economical /

Creamy Broccoli Potato Lasagna

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✎ Author: SallyK / Date: 2016-02-01 @ 03:15 pm /
Tags: Pasta and Noodles / Broccoli / Economical / Potatoes / Dairy /

Whole Dry Peas and Kale

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✎ Author: SallyK / Date: 2016-01-20 @ 08:58 pm /
Tags: Peas / Peppers / Legumes / Kale / Pasta and Noodles /

Meatless Chorizo Couscous

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✎ Author: SallyK / Date: 2015-11-06 @ 07:00 pm /
Tags: Legumes / Black Beans / Pasta and Noodles / Tomatoes / Quick and Easy / Loma Linda Products /

Chard Stuffed Jumbo Shells

✎ Author: SallyK / Date: 2015-11-01 @ 11:39 pm /
Tags: Dairy / European Recipes / Holidays and Company / Pasta and Noodles / Swiss Chard /

Eggplant Chili

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✎ Author: SallyK / Date: 2015-10-08 @ 01:00 pm /
Tags: Economical / Eggplants / Loma Linda Products / Pasta and Noodles /

Veja-Links Macaroni Salad : Low Fat

✎ Author: SallyK / Date: 2015-09-15 @ 01:00 pm /
Tags: Celery / Legumes / Low Fat / Pasta and Noodles / Peas / Pinto Beans / Worthington Products /

Sauerbraten Beefless Chunks

✎ Author: SallyK / Date: 2015-08-03 @ 01:00 pm /
Tags: Cabbage / Loma Linda Products / Low Fat / Pasta and Noodles /

Cheesy Radiatori with Chard

✎ Author: SallyK / Date: 2015-07-31 @ 01:00 pm /
Tags: Dairy / Holidays and Company / Pasta and Noodles / Swiss Chard /

Dehydrating Epazote

Epazote is a pungent herb that is used to enhance the flavors of beans and make them more easily digestible. It has carminative properties, which means it reduces the gas associated with beans. Fresh epazote can be difficult to find in the grocery stores in my area, even in Mexican shops. However, recently I was fortunate to find bunches of the herb in a dollar store. I bought four of them, and used my dehydrator to process enough for a year!

To dehydrate epazote, clean the sprigs thoroughly, dry fully, then remove the leaves from the stems. Place the leaves in a single layer on racks in your dehydrator and process for 4 hours, or until completely brittle, at 115-125 degrees F. Once dehydrated. Crush the leaves roughly over a sheet of wax paper, then funnel them (with the paper) into a jar. Seal tightly and use within 12 months.