Plum Rice Pudding

Serves 3.

Ingredients:

• 2 c plums, pitted, chopped
• 1/4 c water
• 2 Tbsp brown sugar
• 1 1/4 c cooked rice
• 1/4 c granulated sugar
• 1 (2″) cinnamon stick
• 1/8 tsp salt
• 1 c whole milk

Directions:

1. Place plums, water, and brown sugar in saucepan. Cook over medium heat until boiling. Reduce heat and simmer 5 minutes.
2. Add rice, granulated sugar, cinnamon stick, salt and milk. Bring back to simmer; simmer uncovered 20 minutes, stirring often.
3. Cool slightly. Spoon into 3 serving cups or bowls. Serve with slices of plum and/or whipped cream. May be served warm or cold.