Skip to content
  • by

Korean Soybeans

Korean-Soybeans

Korean Soybeans are called “Kongjing” and are served as an appetizer in Korean restaurants, but they are also great as a high-protein main course for lunch!

Makes about 2 cups.

Ingredients:

  • 1 1/2 c cooked soybeans
  • 1 Tbsp toasted sesame seed oil
  • 3 Tbsp soy sauce
  • 3 Tbsp sugar
  • 2 cloves garlic, crushed
  • 2 Tbsp water

Directions:

  1. Place all ingredients in a small, heavy saucepan or skillet. Stir well.
  2. Bring to boil over medium heat.
  3. Reduce heat to low, cover, and simmer 10 minutes, stirring midway.
  4. Serve warm or hot.

Leave a Comment

Your email address will not be published. Required fields are marked *