Buttermilk Dressing

This is a creamy dressing that is relatively low in fat and calories, yet tastes very rich and delicious.

Makes about 1 cup.

Ingredients:

• 1/4 c buttermilk
• 1/4 c cottage cheese
• 1/4 c mayonnaise
• 2 Tbsp lemon juice
• 1 Tbsp white vinegar
• 1/2 tsp dry dill
• 1/2 tsp dry parsley
• 1/2 tsp sea salt
• 1/8 tsp black pepper

Directions:

1. Place all ingredients in a blender, small kitchen chopper, or food processor. Process until very creamy and smooth. If desired, add a few teaspoons of water and process until the consistency is runnier.
2. Store in a tightly sealed bottle, cruet or refrigerator jar. Chill until served. Pour over green salads or serve with vegetable sticks as a dip. Use within a few days.