'summer squashes' Tag Archive

Soybean Curry Casserole

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✎ Author: SallyK / Date: 2017-09-04 @ 06:00 pm /
Tags: Soy Beans / Summer Squashes / Cauliflower /

Zucchini Herb Pie

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✎ Author: SallyK / Date: 2016-07-14 @ 08:29 pm /
Tags: Zucchini / Summer Squashes / Dairy / Wheat Germ and Bran /

Beefy Vegetarian Cassoulet

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✎ Author: SallyK / Date: 2016-04-26 @ 01:21 am /
Tags: Textured Vegetable Protein / Textured Soy Protein / TVP or TSP / Summer Squashes / Sweet Potatoes and Yams / Pinto Beans /

Pea Soup with Zaatar

✎ Author: SallyK / Date: 2016-03-21 @ 08:30 pm /
Tags: Carrots / Cauliflower / Broccoli / Summer Squashes / Peas / Sesame Seeds /

Vegetable Alfredo Lasagna

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✎ Author: SallyK / Date: 2016-03-19 @ 01:40 am /
Tags: Holidays and Company / Dairy / Broccoli / Cauliflower / Summer Squashes / European Recipes /

Crispy Vegetarian Tempura

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✎ Author: SallyK / Date: 2016-02-27 @ 05:01 am /
Tags: Peppers / Summer Squashes / Seitan and Gluten Shreds / Winter Squashes /

Baked Veggie Egg Rolls

✎ Author: SallyK / Date: 2015-07-05 @ 01:00 pm /
Tags: Asian Recipes / Carrots / Holidays and Company / Kale / Pasta and Noodles / Summer Squashes / Vegan Recipes /

Zucchini Pineapple Muffins

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✎ Author: SallyK / Date: 2015-02-01 @ 08:10 pm /
Tags: Eggs / Pineapple / Quick and Easy / Summer Squashes /

Falafel Stuffed Zucchini

✎ Author: SallyK / Date: 2014-12-17 @ 02:00 pm /
Tags: Garbanzos / Legumes / Summer Squashes /

Chickpea Zucchini Meatballs

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✎ Author: SallyK / Date: 2014-10-17 @ 01:00 pm /
Tags: Economical / Garbanzos / Legumes / Meat Substitutes / Summer Squashes /

Mexican Ratatouille

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✎ Author: SallyK / Date: 2014-05-09 @ 01:00 pm /
Tags: Low Carb / Low Fat / Quick and Easy / Summer Squashes / Vegan Recipes /

Cream of Chayote Soup

✎ Author: SallyK / Date: 2014-05-03 @ 09:14 pm /
Tags: Dairy / Legumes / Summer Squashes /

Stuffed Mexican Squash

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✎ Author: SallyK / Date: 2014-02-12 @ 02:00 pm /
Tags: Economical / Holidays and Company / Quick and Easy / Rice and Grains / Summer Squashes / Vegan Recipes /

Mexican Gray Squash Patties

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✎ Author: SallyK / Date: 2013-10-04 @ 03:20 pm /
Tags: Economical / Low Fat / Mexican Specialties / Quick and Easy / Summer Squashes /

Soy Curl Zucchini Stew : Crock Pot

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✎ Author: SallyK / Date: 2013-09-16 @ 07:03 pm /
Tags: Crock Pot Dishes / Quick and Easy / Summer Squashes / Textured Soy Protein /

Zucchini Safflower Soup

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✎ Author: SallyK / Date: 2013-08-28 @ 05:58 pm /
Tags: Economical / Gluten Free / Low Fat / Quick and Easy / Summer Squashes /

Zucchini Cocoa Muffins

✎ Author: SallyK / Date: 2013-08-27 @ 12:51 am /
Tags: Low Fat / Summer Squashes /

Zucchini Chocolate Bread

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✎ Author: SallyK / Date: 2013-07-09 @ 02:23 am /
Tags: Holidays and Company / Summer Squashes /

Mexican Gray Squash Dip

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✎ Author: SallyK / Date: 2013-01-22 @ 01:59 am /
Tags: Holidays and Company / Summer Squashes /

Summer Squash and Radish Salad

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✎ Author: SallyK / Date: 2012-08-24 @ 10:50 pm /
Tags: Radishes / Summer Squashes / Vegan Recipes /

Dehydrating Epazote

Epazote is a pungent herb that is used to enhance the flavors of beans and make them more easily digestible. It has carminative properties, which means it reduces the gas associated with beans. Fresh epazote can be difficult to find in the grocery stores in my area, even in Mexican shops. However, recently I was fortunate to find bunches of the herb in a dollar store. I bought four of them, and used my dehydrator to process enough for a year!

To dehydrate epazote, clean the sprigs thoroughly, dry fully, then remove the leaves from the stems. Place the leaves in a single layer on racks in your dehydrator and process for 4 hours, or until completely brittle, at 115-125 degrees F. Once dehydrated. Crush the leaves roughly over a sheet of wax paper, then funnel them (with the paper) into a jar. Seal tightly and use within 12 months.