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unMEAT Roast Beef Stroganoff

CPG unMEAT makes a wonderful vegetarian roast beef. They developed this vegan stroganoff recipe and allowed me to include it on this blog. Check out their other plant-based proteins too. They’re really delicious.

Serves 2.


  • 1 can unMEAT Roast Beef
  • 2 Tbsp olive oil
  • 1/4 c chopped shallots
  • 3 cloves garlic, peeled and chopped
  • 1 Tbsp paprika powder
  • 1 tsp dried Italian herbs
  • 1/2 c sliced brown button mushrooms
  • 1/2 c vegetable broth
  • 1/2 c vegan sour cream
  • 2 Tbsp chopped flat leaf parsley
  • 4 oz rotini or fusilli pasta, cooked following package instruction


  1. In a skillet over medium heat, sweat shallots and garlic in olive oil with paprika and Italian herbs until aromatic. Add mushrooms and cook until a little soft.
  2. Pour in unMEAT Roast Beef and bring to a simmer. You may adjust thickness of sauce with vegetable broth. Stir in yogurt and keep cooking for 3 more minutes.
  3. Sprinkle parsley and give it a quick stir before turning off the heat. Enjoy with pasta or even rice.

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