Serves 4.
Ingredients:
- 2 large sweet potatoes
- 2 Tbsp olive oil
- 1 tsp season salt
Directions:
- Scrub sweet potatoes. Leaving skins on, cut them into the shape of thick, long French fries.
- Place them in a bowl. Cover with cold water. Stir in one teaspoon salt. Allow to stand 20 minutes, while preheating oven to 425 degrees F.
- Drain and place potatoes on a clean towel. Pat dry.
- Preheat oven to 400 degrees F.
- Line a large baking sheet with parchment paper.
- Place the potatoes and olive oil on the prepared baking sheet and toss well to coat thoroughly.
- Arrange them in a single layer, spaced well apart.
- Roast 12 minutes. Remove briefly from oven and turn fries over using a spatula.
- Sprinkle with season salt and return to oven for another 12 minutes, or until browned in places and fork tender. Serve hot.