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Sweet Potato Steak Fries

Serves 4.


  • 2 large sweet potatoes
  • 2 Tbsp olive oil
  • 1 tsp season salt


  1. Scrub sweet potatoes. Leaving skins on, cut them into the shape of thick, long French fries.
  2. Place them in a bowl. Cover with cold water. Stir in one teaspoon salt. Allow to stand 20 minutes, while preheating oven to 425 degrees F.
  3. Drain and place potatoes on a clean towel. Pat dry.
  4. Preheat oven to 400 degrees F.
  5. Line a large baking sheet with parchment paper.
  6. Place the potatoes and olive oil on the prepared baking sheet and toss well to coat thoroughly.
  7. Arrange them in a single layer, spaced well apart.
  8. Roast 12 minutes. Remove briefly from oven and turn fries over using a spatula.
  9. Sprinkle with season salt and return to oven for another 12 minutes, or until browned in places and fork tender. Serve hot.

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