Lemony Beets

Makes about 5 cups.

Ingredients:

• 5 c beet roots, peeled, cubed (1″)
• 2 Tbsp lemon juice
• 1 Tbsp honey
• 1 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• 1/4 tsp powdered ginger
• 1/4 tsp salt
• 1/8 tsp pepper

Directions:

1. Preheat oven to 400 degrees F.
2. In 2-quart casserole dish, place beets.
3. In small bowl, whisk together remaining ingredients until dissolved.
4. Add contents of small bowl to casserole dish; toss to coat beets thoroughly.
5. Cover casserole dish; bake 50 minutes or until tender, stirring midway.
6. Serve hot, warm, or cold.