Candied Butternut Squash

Serves 4.

Ingredients:

• 4 c butternut squash, peeled, cubed
• 3 Tbsp maple syrup or pancake syrup
• 3 Tbsp ketchup
• 1 1/2 Tbsp olive oil

Directions:

1. Preheat oven to 400 degrees F and line a 13 x 9 x 2 inch baking dish with parchment paper.
2. In a large bowl, blend together the maple syrup, ketchup and olive oil. Add the squash and toss until well-coated. Place the squash in the prepared baking dish in a single layer.
3. Bake 25 minutes, or until tender. Serve hot.