French Salad Dressing

This is a piquant, savory dressing that goes especially well on mixed greens. I use it here on a chard, kale and red sweet pepper mix. Delicious!

Makes about 1 1/8 cup.

Ingredients:

• 1/2 c vegetable oil
• 1/4 c ketchup
• 3 Tbsp lemon juice
• 1 Tbsp brown sugar, packed
• 1 tsp ground dry mustard
• 1 tsp paprika
• 1/2 tsp savory leaves
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp ground white pepper

Directions:

1. In a 12-16 oz bottle, place all the ingredients.
2. Cap the bottle and shake vigorously until well blended.
3. Store in refrigerator and shake before each use. Use within a week.