Greek Sprout Salad

I used my homemade Greek Vinaigrette as a marinade for this salad, but any Greek or Italian dressing will do.

Serves 4.

Ingredients:

• 1 c mixed bean sprouts
• 1 c shredded cabbage
• 1/2 c mint leaves, finely chopped
• 1/2 c red bell pepper, finely chopped
• 1/2 c carrots, peeled, grated
• 1/2 c tomatoes, seeded, chopped
• 1/4 c red onion, thinly sliced
• 1/3 c Greek Vinaigrette
• 2-4 Tbsp crumbled feta cheese

Directions:

1. In a large salad bowl, place the sprouts, cabbage, mint leaves, bell pepper, carrots, tomatoes, and onion. Toss well.
2. Sprinkle feta on top and pour on the vinaigrette. Toss lightly.
3. Serve immediately or chill and serve within 24 hours, tossing the salad again before serving.