Date Syrup Salad Dressing

No added salt is needed in this mildly sweet salad dressing. It is full of flavor and gets even better if it rests a day or two.

Makes about 1 cup.

Ingredients:

• 4 Tbsp olive oil
• 4 Tbsp date syrup
• 6 Tbsp malt vinegar
• 1 Tbsp water
• 1 Tbsp dry tarragon
• 1 Tbsp Dijon mustard
• 1/8 tsp black pepper
• 1/8 tsp red pepper

Directions:

1. Whisk all ingredients together in a small bowl or shake in a tightly lidded bottle.
2. For best results, allow to stand at room temperature a few hours. Serve on green salads (especially one with walnuts or pecans on top), as a marinade, or drizzled in a sandwich.