Curried Chickpea Scramble

Serves 4-5.

Ingredients:

• 1 c rice
• 1 c cooked chickpeas, drained
• 3/4 c sour cream
• 1 Tbsp curry powder
• 2 eggs
• 2 c fresh bread crumbs
• 1/4 c red onion, minced
• 1/4 c parsley, minced
• 1 Tbsp lemon juice
• 1/2 tsp salt
• 1 Tbsp olive oil

Directions:

1. Cook rice according to package directions.
2. In a food processor or blender, pulse the remaining ingredients until fine and well incorporated.
3. In a large skillet heat the olive oil on medium low.
4. Working in two or three batches, drop the chickpea mixture by tablespoon in the hot pan and fry a couple of minutes on each side, or until golden brown and set up, yet still soft inside.
5. Remove to the serving bowl and break them up into crumbles with a spoon.
6. Add the rice and blend well. Sprinkle with extra parsley if desired and serve with a dollop of sour cream and slices of lemon.