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Cheesy Mixed Greens and Rice

Cheesy Mixed Greens and Rice This is such an easy dish to make from ingredients on your pantry shelf. Very nutritious and tasty too!

Serves 6.


  • 1 Tbsp olive oil
  • 1 medium onion, chopped
  • 1-8 oz can sliced mushrooms
  • 1-14 oz can Allens Mixed Greens, mustard and turnip
  • 1 1/2 c cooked brown rice
  • 1 1/2 c shredded sharp cheddar cheese (divided use)
  • 1 c cottage cheese
  • 1/2 c sour cream
  • 2 eggs
  • 1 Tbsp all purpose flour
  • 2 tsp dry dill
  • 2 tsp dry parsley
  • 1/2 tsp sea salt
  • 1/4 tsp red pepper flakes


  1. Preheat oven to 350 degrees F, and butter a 2 quart baking dish or pan.
  2. In a large skillet over medium high heat, warm the olive oil. Saute the onions for about 4-5 minutes. Remove from heat and place in a large bowl.
  3. Add well-drained mushrooms. Drain the greens and squeeze dry. Add to the bowl.
  4. Stir in the rice, 1 cup of the cheddar cheese, the cottage cheese, sour cream, eggs, flour, dill, parsley, salt and red pepper flakes; blend well.
  5. Pour into the prepared baking dish/pan and smooth evenly. Top with the remaining cheese.
  6. Bake uncovered for 45 minutes. Serve hot.

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