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Bell Pepper Vegeburger Boats

Bell Pepper Vegeburger Boats Cedar Lake makes a fine vegetarian burger that can be shipped directly to your home and stored on your shelves. Virtually fat-free, it is a good, low-cal source of protein.

Serves 2-4.


  • 2 large green bell peppers, halved and seeded
  • 1 c Cedar Lake Vegeburger
  • 1/3 c onion, finely chopped
  • 1/2 c cooked rice
  • 2 Tbsp fresh parsley, minced plus more for garnish
  • 1 egg, lightly beaten or egg substitute equivalent
  • 1/8 tsp season salt
  • 1/8 tsp black pepper
  • 1/8 tsp garlic powder
  • 1/8 tsp thyme
  • 1/2 c tomato sauce or crushed tomatoes
  • 1/2 c Colby cheese, or vegan cheese


  1. Preheat the oven to 350 degrees F.
  2. Immerse the halved bell peppers in a pot of boiling water for 3 minutes.
  3. Remove from the water and drain with cut side down on toweling.
  4. Pat dry and place the pepper “boats”, cut side up, in a lightly greased 8 x 8 inch baking dish.
  5. In a medium bowl, combine the Vegeburger, onion, rice, parsley, and egg.
  6. Add season salt, pepper, garlic powder, and thyme; mix with your hands until blended.
  7. Divide into 4 portions stuff into each pepper half.
  8. Pour the tomato sauce over the stuffed peppers, dividing evenly.
  9. Cover with aluminum foil.
  10. Bake for 45 minutes; remove the aluminum foil.
  11. Top with Colby cheese and return to the oven.
  12. Bake until cheese is melted, about 5 more minutes.
  13. Sprinkle with additional minced parsley and serve hot.

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