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Deviled Eggs for Keto Diet

I used a Korean Hot Mustard in this recipe. It has a fantastic flavor, but any hot mustard with a horseradish taste could be substituted. If using a substitute, add to taste.

Makes 10 deviled eggs.


  • 5 large eggs
  • 4 Tbsp cream cheese
  • scant tsp Korean hot mustard
  • 1/4 tsp fresh lemon juice
  • dash salt
  • paprika


  1. Place eggs in saucepan and cover with water.
  2. Bring to boil on medium heat. Cook 2 minutes. Remove from burner and cover. Allow to stand 16 minutes without opening pan.
  3. Rinse with cold water and place in refrigerator until cold.
  4. Cut eggs in half lengthwise. Remove yolks to a medium bowl.
  5. To the yolks, add cream cheese mustard, lemon juice and salt. Mash until smooth.
  6. Fill egg whites with the filling and smooth tops. Sprinkle lightly with paprika.
  7. Serve immediately or refrigerate for later. These are nice additions to bento boxes or lunchboxes.

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