Super-Link Paprikash

Each Loma Linda Super-Link contains 7 grams of protein, is low in fat, and has a meaty texture. The Hungarian spices in this dish blend nicely with the Super-Links.

Serves 5-6. Prep=10 minutes. Cooking=40 minutes. Total time=50 minutes.

Ingredients:

• 1 Tbsp olive oil
• 1 medium onion, chopped
• 1 serrano chili, seeded and minced
• 1 clove garlic, minced
• 1/4 tsp caraway seeds
• 3 c water
• 1 1/2 c tomatoes, chopped
• 1 1/2 c cabbage, chopped
• 3 medium potatoes, peeled, thinly sliced
• 4 Loma Linda Super-Links, thinly sliced
• 1 medium bell pepper, seeded, cut in strips
• 1 tsp dry dill or 1 Tbsp fresh dill, minced
• 1 tsp mild Hungarian paprika
• 1 tsp salt

Directions:

1. In a 5 quart or larger heavy pot over medium low heat, warm the oil. Saute the onions 3 minutes.
2. Add serrano chili, garlic, and caraway seeds; saute another minute.
3. Stir in the water, tomatoes, cabbage, potatoes, Super-Links, bell pepper, dill, paprika, and salt. Bring to boil over medium heat.
4. Reduce heat, partially cover, and simmer 30 minutes. Serve hot.