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Kielbasa Sauerkraut Stew : Crock Pot

Kielbasa Sauerkraut Stew : Crock PotHere is a tasty slow cooker recipe that will make your life easier. Using store-bought vegetarian sausages or our recipe for Polish Kielbasa, you will find this low calorie, low fat recipe easy and inexpensive to make.

Makes 9-10 cups of stew.


  • 2-14 oz cans sauerkraut, rinsed and drained
  • 3 c water
  • 1 Tbsp vegan butter or margarine
  • 2 medium carrots, chopped
  • 1 large potato, chopped
  • 1 large tomato, chopped
  • 1 medium sweet onion, minced
  • 1/4 c brown sugar
  • 1 teaspoon coriander seeds
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper
  • 4 vegetarian kielbasa sausagesor Bratwurst sausages


  1. Place sauerkraut, water, vegan butter, carrot, potato, tomato, onion, brown sugar, coriander seeds, salt, and black pepper in a slow cooker. Stir well. Cook on low for 6-8 hours.
  2. Cut the kielbasa sausages into bite-sized pieces. Stir the stew, and add the kielbasa. Cook for one more hour. Serve hot with a sprinkling of minced parsley.

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