With a can of Cedar Lake Meatless Patty Mix and a few common ingredients, you can make this vegetarian meatloaf in record time. For a special occasion, oiled and finely cut potatoes, carrots, parsnips, and/or onions may be roasted alongside this loaf.
Makes one medium loaf.
Ingredients:
- 2 medium carrots
- 1 large onion
- 1 – 4.5 oz canCedar Lake Meatless Beef Patty Mix
- 2 Tbsp canola oil
- 1 Tbsp horseradish
- 1/4 tsp caraway seeds
- 1/4 tsp cayenne
- 2 eggs, lightly beaten
- 1-2 Tbsp ketchup
Directions:
- Grate the carrots on a box grater or in a food processor until minced. Mince the onion. (This may be done in a food processor as well.) Place these veggies in a large bowl with the dry Patty Mix, and stir well. (Do not follow directions on the can or add water. The carrots and eggs will add the moisture needed.)
- Add the oil, horseradish, caraway seed, cayenne and beaten eggs. Blend well and allow to stand 10 minutes or so, while preheating the oven to 375 degrees F.
- In the center of a baking sheet or baking pan, grease the area where you will form the loaf. Mound the loaf mixture there and shape it into a rectangular or oval loaf. Squeeze or spoon the ketchup over the top. Bake 40 minutes. Serve hot.