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Easy Pumpkin Spice Muffins

Easy Pumpkin Spice MuffinsThanks to one of our contributers, Grace Carrin, we have this absolutely delicious vegan recipe. These muffins are moist, and freeze up well. They make a good breakfast on the run or anytime snack.

Makes about 15 muffins.

Ingredients:

  • 16.5 oz yellow cake mix (vegan brand such as Duncan Hines)
  • 2 tsp cinnamon
  • 1 tsp cloves
  • 1 tsp nutmeg
  • 15 oz can pureed pumpkin

Directions:

  1. Preheat oven to 350 degrees F and grease or line 15 muffin cups.
  2. In a large bowl, whisk the cake mix, cinnamon, cloves and nutmeg together until well blended and there are no large lumps. Add the pumpkin and stir to mix well.
  3. Spoon into prepared muffin cups until they are about 2/3 full of batter. Using a spoon, even out the tops a bit. Bake for 25 min. Cool 10 minutes before turning out to cooling rack to fully cool.

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