Mango Crepes

Serves 3.

Ingredients:

• 2 large mangos
• 1 Tbsp lime juice
• 4 tsp sugar (divided use)
• 2 eggs
• 2 c milk
• 2 tsp melted butter
• 1 1/2 c all purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Directions:

1. Peel mangos and cut off slabs around the pit. Cut into half-inch dice and place in bowl.
2. Add lime juice and 2 teaspoons of the sugar. Stir well and set aside.
3. In a large bowl, beat the eggs with a whisk. Add milk and melted butter; blend well.
4. In a small bowl, stir together the flour, baking powder, salt and remaining 2 teaspoons of sugar.
5. Add dry ingredients to wet ones, whisk until smooth.
6. Heat a small omelet pan over medium low. Add a small dot of butter and brush it on the pan.
7. Drop 1/3 cup of the batter in the center of the pan. Swivel pan around to spread the batter to the edges. Cook about 1 minute or until edges are down and some bubbles form in the middle. Use a spatula to flip it over; cook another half-minute.
8. Continue forming crepes until all batter is used, placing completed crepes on a holding tray in a warm oven.
9. Serve crepes by rolling them up and spreading the mangos on top. If desired, place a dollop of sour cream over the mangos, and serve with vegetarian breakfast sausages.