Bulgur and Coconut Porridge

Tired of the same oatmeal for breakfast? Here is a high fiber, delicious alternative that will carry you pleasantly through the morning.

Serves 2-3.

Ingredients:

• 1 c coarse bulgur #4
• 1/2 c shredded dry coconut
• 1 c coconut milk
• 2 c water
• 1/4 tsp ground cardamom
• 1/8 tsp salt
• 2 Tbsp raw sugar or to taste
• 1 tsp vanilla

Directions:

1. In a 2-quart or larger pot, blend the bulgur, coconut, coconut milk, water, cardamom, and salt. Over medium low heat, bring the mixture to a boil.
2. Reduce heat to lowest setting, cover, and cook 20 minutes. Remove from heat and stir in the sugar and vanilla. Serve with milk or cream.