Soybean Salad

Here is a high protein, easy salad that tastes wonderful. Enjoy!

Serves 2-4.

Ingredients:

• 2 c cooked soybeans
• 1 large rib celery, chopped
• 2 Tbsp onion, minced
• 1 small clove garlic, crushed
• 4 tsp olive oil
• 2 tsp fresh lemon juice
• dash oregano
• pinch salt
• freshly ground black pepper

Directions:

1. Rinse the soybeans and drain well. Roll in a clean tea towel and pat dry. Place in a medium bowl.
2. Add celery, onion, and garlic; toss well.
3. In a small bowl or cup, whisk together the oil, lemon juice, oregano, salt and pepper.
4. Pour dressing on the salad and toss well. Serve chilled.