Taco Stuffed Peppers

Use store-bought or my homemade taco filling in this recipe.

Serves 4-6.

Ingredients:

• 3 large bell peppers (any color)
• 2 c vegetarian taco filling
• 1 c cooked rice
• 1/2 c shredded cheddar cheese

Directions:

1. Preheat oven to 350 degrees F.
2. Cut each pepper in half lengthwise. Remove seeds and membranes.
3. In a medium bowl, mix together the taco filling, cooked rice and cheese.
4. Stuff the pepper halves with the taco mixture.
5. Place stuffed peppers in a 13 x 9 x 2 inch baking dish. Add one-half inch water to the bottom of the pan.
6. Bake uncovered for 30 minutes. Serve hot or at room temperature with cole slaw or other salad.