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Taco Stuffed Peppers


Use store-bought or my homemade taco filling in this recipe.

Serves 4-6.


  • 3 large bell peppers (any color)
  • 2 c vegetarian taco filling
  • 1 c cooked rice
  • 1/2 c shredded cheddar cheese


  1. Preheat oven to 350 degrees F.
  2. Cut each pepper in half lengthwise. Remove seeds and membranes.
  3. In a medium bowl, mix together the taco filling, cooked rice and cheese.
  4. Stuff the pepper halves with the taco mixture.
  5. Place stuffed peppers in a 13 x 9 x 2 inch baking dish. Add one-half inch water to the bottom of the pan.
  6. Bake uncovered for 30 minutes. Serve hot or at room temperature with cole slaw or other salad.

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