Miscellaneous and Basic Recipes/

Gyoza Wrappers

Author: SallyK / Date: 2013-01-16 @ 03:30 pm / Print Me! /
Tags: Asian Recipes /

If you cannot readily buy gyoza wrappers, here is an easy recipe for making your own. Use them in our recipe for Veggie 'Pork' Gyozas.Gyoza Wrappers

Makes 16 wrappers


  • 1 c all purpose flour (plus flour for the kneading process)
  • 1/2 tsp sea salt
  • 1/2 c warm water


  1. In a medium bowl, blend the flour and salt.
  2. Add the water a little at a time until you have a cohesive, slightly sticky dough.
  3. Knead in the bowl for a few minutes, adding a sprinkle of flour as needed.
  4. Cover and allow to stand 15 minutes before rolling.
  5. Using a rolling pin, roll on a floured surface until the dough looks like a thin pie crust. Cut with a three-inch biscuit cutter. Dust each gyoza disk with flour and set aside. Re-roll the scraps of dough and cut the remaining gyoza wrappers.
  6. To fill, place a rounded teaspoon of filling in each center, moisten edges and fold in half. Press the edges together tightly or pleat them by making a few folds in the sealed edges.