Egg Dishes/

Creamy Deviled Eggs

Author: SallyK / Date: 2010-08-26 @ 03:39 am / Print Me! /
Tags: Eggs /

Creamy Deviled Eggs To boil eggs without having the yolks turn green, puncture the wide ends with a pin and drop carefully (using a spoon) into boiling water. Cover, lower the heat, and simmer 6 minutes. Remove from heat and allow to stand covered for 15 minutes.

Serves 4.

Ingredients:

  • 5 hard-cooked eggs, cooled and peeled
  • 2 tsp mayonnaise
  • 4 tsp sour cream
  • 1 rounded tsp yellow mustard
  • 1 rounded tsp sweet pickle relish
  • dash Hungarian paprika
  • dash sea salt
  • dash powdered onion

Directions:

  1. Cut eggs in half lengthwise and remove yolks.
  2. Mash with back of spoon until smooth.
  3. Add mayonnaise, sour cream, mustard, relish paprika, salt and onion powder; blend well.
  4. Fill egg whites with creamy mixture, dropping by rounded teaspoonfuls.
  5. Sprinkle with more paprika.