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Loma Linda Vegetarian Burger Patties

This is my way of making patties or burgers from a can of Loma Linda Vegetarian Burger. I find they hold together nicely this way and are full of great flavor.

Makes 8 burgers.


  • 1 (15 oz) can Loma Linda Vegetarian Burger
  • 2 eggs
  • 1/2 c old-fashioned oats
  • 1/2 c chickpea flour (besan)
  • 1/2 c onion, finely chopped
  • 1 tsp ground sage
  • 1/4 tsp vegetable salt (or sea salt)
  • 1/4 tsp pepper
  • high-temperature oil for frying


  1. In large bowl, add Loma Linda Vegetarian Burger, eggs, oats, chickpea flour, onion, sage, vegetable salt, and pepper. Stir well.
  2. Cover and refrigerate one hour or more.
  3. Place oil (1/8 inch deep) in a heavy, large skillet.
  4. Warm the oil on medium low. Remove burger mix from refrigerator.
  5. Form 8 large burgers with hands and flatten them to about 4 inches in diameter.
  6. Working in one or two batches, carefully slide the burgers into the hot oil. Cook until bottoms are well browned and firm (5-10 minutes).
  7. Flip them over, being careful not to splatter the oil. Cook until remaining sides are firm and brown (3-5 minutes).
  8. Remove to a holding plate until all burgers are done.
  9. Serve hot on buns with condiments of your choice. (Also good cold as a lunchbox treat.)

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