Cabbage and Sausage

This vegetarian supper dish is economical and delicious. I used Loma Linda Saucettes in my dish, but any good vegetarian sausage will do nicely.

Serves 6.

Ingredients:

• 2 Tbsp butter
• 6 oz vegetarian sausages, cut in 1/2 inch pieces
• 1 Tbsp vegetable oil
• 1/2 medium onion, chopped
• 1 c water
• 1/2 medium-sized cabbage, diced
• 2 medium potatoes, peeled, diced (1/2 inch)
• 1/2 tsp dill
• 1/2 tsp salt
• 1/4 tsp pepper

Directions:

1. In a large skillet over low heat, melt the butter. Add sausage pieces and cook 5 minutes, or until browned lightly on all sides. Set aside.
2. In a large, heavy pot over medium heat, add the oil and onion. Sauté a minute, or until translucent.
3. Add water, cabbage, potatoes, dill, salt and pepper. Bring to boil. Reduce heat, cover, and simmer 5 minutes.
4. Stir in the sausages. Cover and simmer another 5 minutes or until potatoes and cabbage are tender. (Add a bit more water if needed.)
5. Sprinkle with sliced green onions or parsley if desired. Serve hot.