Tasty Hash Brown Potatoes

Serves 2-3.

Ingredients:

• 2 medium potatoes (Russet or Yukon Gold)
• 1/8 tsp granulated garlic
• 1/8 tsp granulated onion
• 1/4 tsp paprika
• 1/4 tsp sea salt
• 2 Tbsp vegetable oil

Directions:

1. Wash carefully and dry the potatoes. Shred on a box grater or similar. (No need to peel potatoes.)
2. Place a sieve over a bowl. Working over the sieve, take a handful of the potatoes and squeeze tightly to remove all liquid. Repeat with remaining potatoes. Discard liquid and place dry potatoes in the bowl.
3. Add granulated garlic, granulated onion, paprika, and salt; blend well.
4. Preheat a large skillet on medium low. Heat oil in the skillet.
5. Add shredded potatoes in a thin, even layer. Allow to cook 7 minutes without disturbing them.
6. Flip the potatoes over; allow to cook another 7 minutes undisturbed.
7. Transfer to plates and serve hot with eggs or sausages.