Latest Posts: Page 2

Rhubarb Apple Pie

Standard Post / # / Sally K / 2017-05-15 @ 03:12 PM / "Dessert" / 0 /

Rhubarb Apple Pie

I bought 5 large stalks of rhubarb, and they turned out to make only 3 cups of chopped rhubarb, which wasn't enough to fill the pie. I added apples and the result was delicious. My recipe follows:

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Tags: Rhubarb / Apples /

Easy Dough Hook Bread

Standard Post / # / Sally K / 2017-05-12 @ 05:00 PM / "Bread" / 0 /

Lazy Dough Hook Bread

If you have a strong stand mixer with a dough hook, be sure to check out this recipe. It requires little work, yet produces a good loaf of wheat bread!

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Fava Bean Soy Lamb Stew

Standard Post / # / Sally K / 2017-05-08 @ 11:15 AM / "Soup and Stew" / 0 /

Fava Bean Soy Lamb Stew

I like to use Betta Foods textured vegetable protein in my cooking, as the texture and flavor is excellent. If you cannot find this product, use your favorite soya protein, or substitute mushrooms for the TVP. I leave the outer skin on the fava beans for this recipe. It is mildly chewy but adds to the flavor of the stew.

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Fava Bean Quinoa Salad

Standard Post / # / Sally K / 2017-04-20 @ 01:12 PM / "Salads" / 0 /

Fava Bean Quinoa Salad

Here is a vegan salad that is loaded with complete protein. It is a light dish that is perfect for a hot summer day. Be sure to use mild onions in this dish. If they are too sharp, soak them in water for several hours, before draining and patting dry.

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Tags: Quinoa / Celery / Fava Beans /

Chinese Almond Cookies

Standard Post / # / Sally K / 2017-04-18 @ 04:19 PM / "Dessert" / 0 /

Chinese Almond Cookies

I have reduced the sugar in the traditional Chinese recipe by half and used powdered sugar rather than granulated, to lend a flaky texture. These easy cookies are a perfect little sweet ending to a vegetarian Asian dinner.

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