Potato Tikka Masala

Serves 5.

Ingredients:

• 2 Tbsp neutral-flavored oil
• 1 Tbsp butter
• 1 medium onion, chopped
• 1/2 Tbsp coriander powder
• 1/2 tsp cumin powder
• 3 garlic cloves, minced
• 1/2 Tbsp garam masala
• 1/2 tsp turmeric
• 1/2 Tbsp ginger powder
• 1 jalapeno pepper, seeded, minced
• 1 (28 oz) can tomato sauce
• 1 (7-8 oz) carton coconut milk
• 2 Tbsp water
• 2 medium russet potatoes, peeled, cut in 1/2 inch pieces
• 1/2 Tbsp paprika
• 1/2 tsp cayenne
• 1/4 bunch cilantro, chopped (about 1/2 cup)
• salt to taste

Directions:

1. In a large, heavy pot over low heat, warm the oil and butter. Add onions; cook until translucent (8-10 minutes).
2. Add coriander powder, cumin powder, minced garlic, garam masala, turmeric, ginger powder, and jalapeno pepper; saute 1 minute, or until fragrant.
3. Add tomato sauce, coconut milk and water.  (If desired, this mixture may be pureed at this point.)
4. Place mixture over medium heat, and bring to boil.
5. Add potatoes, reduce heat, simmer uncovered until potatoes are just tender.
6. Add paprika, cayenne, cilantro and salt to taste. Serve hot in bowls as is, or over steamed rice.