Buffalo Wing Terkettes

Serves 4-6.

Ingredients:

• 1-20 oz can Terkettes, drained (or Terkettes-style seitan)
• 2 tsp garlic powder
• 1 tsp onion powder
• 2 Tbsp olive oil
• 2 Tbsp butter or margarine, melted
• 1/4 cup hot sauce
• 3 Tbsp honey
• 1/4 c lime juice
• 1/2 tsp salt

Directions:

1. Coat the Terkettes with a mixture of garlic powder and onion powder.
2. In a large skillet over medium high, saute the Terkettes until browned.
3. Add the butter, hot sauce, honey, lime juice and salt.
4. Reduce heat to medium-low and simmer for about 2 minutes.
5. Remove to a platter and serve with Bleu Cheese dressing, celery, and carrot sticks.