White Bean Cucumber Salad

Serves 5-6.

Ingredients:

• 2 large cucumbers, peeled
• 2 c cooked Great Northern White Beans (or 1-15 oz can)
• 2 c fresh tomatoes, seeded and diced
• 1/3 c sweet red onion, thinly sliced in half-circles
• 1 medium yellow bell pepper, seeded and chopped
• 3-4 radishes, thinly sliced

Dressing:

• 2 Tbsp extra virgin olive oil
• 2 tsp red wine vinegar
• 2 tsp lemon juice
• 1 clove garlic, grated
• 1/2 tsp sugar
• 1/4 tsp Dijon mustard
• 1/8 tsp oregano
• 1/4 tsp salt
• 1/8 tsp pepper

Directions:

1. Cut cucumbers in half lengthwise, scoop out seeds with spoon, and cut in quarter-inch slices.
2. Rinse and thoroughly drain the beans. Put in salad bowl with cucumbers, tomatoes, red onion, yellow peppers, and radishes.
3. Whisk together salad dressing ingredients until smooth; pour over salad, and toss. Serve chilled.