Cajun Vegetarian Soup

Serves 4.

Ingredients:

• 1 Tbsp vegetable oil
• 1 small onion, chopped
• 1/2 medium poblano pepper, seeded, chopped
• 1 rib celery, chopped
• 1 clove garlic, minced
• 2 large tomatoes, chopped
• 6 oz bottled roasted red peppers, drained, chopped
• 2 c water
• 1 (15 oz) can chili beans with liquid
• 1 tsp Cajun seasoning
• dash salt (if needed)

Directions:

1. In a 3-quart or larger pot, warm oil over medium heat. Add onion, poblano, and celery; saute 4 minutes.
2. Add garlic, tomatoes, and roasted red peppers; saute another 4 minutes.
3. Stir in water, chili beans, Cajon seasoning and salt. Bring to simmer. Reduce heat and simmer 4 minutes.
4. Serve hot with a sprinkle of minced cilantro if desired.