Tofu Sandwich Filling

This vegan filling is not as perishable as mayonnaise and egg fillings; it will stay fresh longer in your lunch bag. This filling works nicely in a wrap sandwich, especially on whole wheat tortillas.

Makes 2 cups.

Ingredients:

• 12 oz firm silken style tofu
• 1/3 c celery, minced
• 1/3 c green onion, minced
• 2 Tbsp capers, minced
• 2 Tbsp sweet pickle relish
• 1 Tbsp tahini
• 1 Tbsp extra virgin olive oil
• 2 tsp nutritional yeast (optional)
• 1 tsp dry mustard powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions:

1. Rinse and drain tofu well.
2. In a medium bowl, mash tofu with a fork until it resembles chopped eggs.
3. Add the remaining ingredients and stir well.
4. Serve on whole wheat or rye bread.