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Tahini Roasted Veggies and Tofu


This recipe ticks all the boxes for a proper nutritional meal, and tastes fantastic!

Serves 4.


  • 1 Tbsp vegetable oil
  • 1 large sweet potato, peeled, cubed in 1 inch pieces
  • 6 oz tofu cutlets, cubed (or extra firm tofu)
  • 2 c Brussels sprouts, cut in half through stem
  • 1 small knob ginger, grated
  • 1 clove garlic, grated
  • 2 Tbsp tahini
  • 1 1/2 Tbps seasoned rice vinegar
  • 2 tsp sugar
  • 2 Tbsp water
  • salt and pepper to taste


  1. Preheat oven to 425 degrees F.
  2. Place oil on large baking sheet. Add sweet potatoes and toss well. Roast 10 minutes.
  3. Add Brussels sprouts, toss, and cook another 10 minutes.
  4. Stir in the tofu, toss, and cook a final 10 minutes.
  5. In a small bowl, blend the remaining ingredients into a sauce. Toss the roasted veggies and tofu in the sauce and serve hot.

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