Why not use herbs you already have on hand to make this delicious, traditional blend called ‘Herbes de Provence’? It’s great in our Sweet Potato Apple Bake recipe!
Makes 1 cup.
- 5 Tbsp dried thyme
- 3 Tbsp dried savory
- 2 Tbsp dried marjoram
- 5 Tbsp dried rosemary
- 2 Tbsp dried lavender flowers
- In a one cup or larger jar, add all ingredients.
- Cover and shake until well-blended. Use within a year, and shake again before each use.