Breakfast Sausage Seasoning Mix

I regularly make my recipe for Low Carb TVP Sausage Patties, but I find the seasonings take quite a while to gather together. The recipe below makes it easy to whip up a batch of sausages, because all the spices have been ready-blended. This seasoning mix will work on any breakfast sausage recipe.

Makes about 1 1/2 cups seasoning.

Ingredients:

• 1 Tbsp savory
• 2 Tbsp thyme
• 2 Tbsp sage
• 2 Tbsp black pepper
• 2 Tbsp gumbo file (optional)
• 2 Tbsp cumin seeds
• 2 Tbsp fennel seeds
• 2 Tbsp granulated garlic
• 2 Tbsp paprika
• 1/4 c red pepper flakes
• 1/3 c onion powder
• 1/4 c salt
• 3/4 tsp powdered stevia (optional)

Directions:

1. Place all ingredients in a pint-sized jar and stir well.
2. Seal tightly and stir or shake before each use. Use to season any breakfast sausage.
3. NOTE: If using this seasoning mix in my Low Carb TVP Sausage Patties recipe, use 5 1/4 tsp of the seasoning mix to replace all spices, salt and stevia in a single batch.