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Boca Goulash Soup : Slow Cooker

Bottled sweet roasted peppers are handy, but the taste and quality varies greatly. We recommend Guiliano brand (water packed) sweet red peppers for this Hungarian style soup. Boca Goulash Soup : Slow Cooker

Serves 4.


  • 2 frozen Boca Burgers (Original Vegan)
  • 2 Tbsp vegetable oil (divided use)
  • 1/2 medium onion, diced
  • 1/2 large bell pepper, seeded and chopped
  • 1 rib celery, chopped
  • 1 clove garlic minced
  • 1/8 tsp caraway seeds
  • 1 c bottled sweet roasted peppers, chopped
  • 4 c salt-free vegetable broth
  • 1 small carrot, peeled and thinly sliced
  • 1 small potato, peeled and chopped
  • 1/2 tsp smoked paprika (or plain paprika)
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 1/2 c dry wide noodles


  1. In large skillet on a medium setting, heat 1 tablespoon of the oil. Cook Boca burgers in the oil a few minutes on each side, or until browned. Remove to holding plate and cut into bite-sized pieces.
  2. In same large skillet, add remaining tablespoon of oil. Saute onions, bell pepper, and celery over medium heat about 3 minutes. Add garlic and caraway seed and saute another half-minute. Transfer to a 2-quart or larger slow cooker.
  3. Add roasted peppers, broth, carrots, potatoes, paprika, salt, and pepper. Mix together. Cook on high setting for 2 hours.
  4. Add noodles and submerge them. Continue cooking on high 1 hour more. Serve hot with a dollop of sour cream if desired.

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