Pan Fried Collards

Serves 2-4.

Ingredients:

• 1 bunch fresh collard greens, well-cleaned
• 2 Tbsp olive oil
• 1 medium onion, chopped
• 1 jalapeno, deseeded, minced
• 1 clove garlic, minced
• 1 medium tomato, chopped
• 1/4 tsp sea salt

Directions:

1. Remove the thick stems from collards and stack them in 2-3 piles.
2. Slice the collards into thin strips. Set aside.
3. In a 12-inch large skillet or large heavy pot, warm the olive oil over medium heat. Add onion and saute 3 minutes, or until translucent.
4. Add jalapenos and garlic. Saute another minute.
5. Stir in the tomatoes. Add collards and blend well. Reduce heat to low and cover. Cook 5 minutes.
6. Uncover and stir in the salt. Serve as a side dish, or ladle the collards over steamed rice for a light main dish.