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Raspberry Vinaigrette

Raspberry Vinaigrette Fresh or frozen raspberries in this vinaigrette lend a lovely flavor to a salad. Use this dressing on fruit salads, green salads, or with tomato and cucumber salads as shown below.(Toasted walnuts go very well as a topping on any of these salads.)

Makes 1/3 cup.


  • 6 raspberries (about 2 Tbsp)
  • 1 Tbsp red wine vinegar
  • 2 Tbsp olive oil
  • 1 Tbsp honey
  • 1/8 tsp sea salt
  • 1/8 tsp tarragon
  • dash ground black pepper


  1. Place all ingredients in a blender and process about 30-60 seconds on medium.
  2. Refrigerate any unused portion and use with 3 days.

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