Pesto Sauce with Capers

This sauce is so very easy to make, and it takes vegetarian sandwiches or pasta dishes to a whole new level!

Makes 1/2 cup.

Ingredients:

• 2 Tbsp pine nuts, ground
• 5 Tbsp olive oil
• 2 Tbsp capers
• 1 c tightly packed basil leaves
• 1/3 c grated Parmesan cheese
• 2 cloves garlic, chopped
• 1/4 tsp salt

Directions:

1. Place all ingredients in a food processor or blender and pulse/process until pureed.
2. Chill until served. Use one tablespoon per sandwich. For a pasta dish, dilute with a tablespoon or two of pasta cooking water before adding to cooked pasta and tossing well.