Italian Salad Dressing

Makes about 1 cup.

Ingredients:

• 1/4 c mayonnaise
• 1/4 c red wine vinegar
• 2 cloves garlic, grated
• 1/2 c olive oil
• 4 Tbsp Parmesan cheese, grated
• 1 tsp vegan Worcestershire sauce
• 1 tsp onion powder
• 1/2 tsp sea salt
• 1/4 tsp cracked black pepper

Directions:

1. Place all in a blender, or use a whisk to combine until creamy.
2. Pour sparingly over the lettuce (2-3 tablespoons should dress a family-sized salad); toss well.
3. Sprinkle with croutons and serve immediately. Be sure to store excess dressing in a covered glass jar or container in the refrigerator. This dressing will keep for a week or two under refrigeration.