Chiltepin Hot Sauce

This easy sauce packs a lot of heat, but also a lot of flavor. It is the closest to genuine Mexican hot sauce I have found.

Makes about one cup.

Ingredients:

• 5 dry chiles de arbol, stems removed
• 2 cloves garlic, thinly sliced
• 15-20 dry chiltepin chiles
• 1 (8 oz) can tomato sauce
• 1/4 c water
• 1 tsp distilled white vinegar
• 1/2 tsp salt

Directions:

1. Toast the chiles de arbol in a dry skillet over medium heat for a minute or two, turning a few times until well-browned, but not burnt.
2. Place chiles arboles, garlic, chiltepin chiles, tomato sauce, water, vinegar and salt in a blender.
3. Process until smooth. Use sparingly on burritos, tacos and any other Mexican dish.
4. Store excess in refrigerator for up to one week.