Makes about 3/4 cup.
Ingredients:
- 1/3 c mayonnaise
- 1/3 c buttermilk
- 1 tsp vegan Worcestershire sauce
- 1 tsp dry parsley flakes
- 1 tsp dry dill
- 1/2 tsp onion powder
- 1/2 tsp granulated garlic
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Directions:
- Mix all ingredients in a one-cup or larger bottle until smoothly blended.
- Refrigerate for up to a week, stirring or shaking before each use.