Avocado Buttermilk Dressing

This is a tangy and creamy dressing that can be made quickly in a kitchen mixer or blender.

Makes about 1 cup.

Ingredients:

• 1 medium avocado, peeled, pitted
• 1/4 c buttermilk
• 1/4 c salad oil
• 2 Tbsp seasoned rice wine vinegar
• 1 Tbsp lemon juice
• 1 Tbsp fresh parsley, minced
• 1 clove garlic, chopped
• 1 tsp prepared Dijon mustard
• 1 tsp dry dill
• 1/2 tsp salt
• 1/8 tsp pepper

Directions:

1. Place all ingredients in a blender or kitchen chopper and process until thick and smooth.
2. Place in tightly sealed jar or refrigerator container and chill until served on salad or as dip. Use within 3 days.